AHA-200T
Products we servicing under RINDER AGROTECH PVT.
AHA-200T
it is food grade thermo stable Low pH working alpha amylase, derived from Bacillus licheniformis .It is incision enzyme with the characteristics of high temperature, wide pH stability, fast viscosity reduction, jet & no jet operation.
| Name - | Thermo-Stable α–Amylase AHA- 200T |
| System name - | EC.3.2.1.1, 1,4-α-D-Glucan-glucanohydrolase |
| Activity - | 200,000U/mL (minimum) |
| Appearance - | brown liquid |
| Working pH - | 4.8 to 6 |
| Specific gravity - | 1.15 to 1.20 g/ml |
| Dosing - | 0.25-0.3 kg/ton of starch |
| Working DS % - | Up to 35-40 |
| Application - | Liquefaction Jet & no jet both operation |
Extra Details :
Name of Product : AHA-200T
Application : Liquefaction
Dosing/Ton of Starch : 0.25-0.3 kg
Technical Details :Low pH working 4.8 to 6, with and without jet cooking application, quick viscosity reduction, optimum temperature 88-90 deg c.
Benefits : Caustic/lye cost saving, fast fermentation, quick viscosity reduction, steam saving.
