FALI-G
Products we servicing under RINDER AGROTECH PVT.
AHA LP 200T
it is low pH food grade yield enhancer thermo stable alpha amylase, derived from Bacillus licheniformis .It is incision enzyme with the characteristics of high temperature, low pH stability, fast viscosity reduction, jet & no jet operation.
| Name - | Yield enhancer Thermo-Stable α–Amylase AHA-LP 200T |
| System name - | EC.3.2.1.1, 1,4-α-D-Glucan-glucanohydrolase |
| Activity - | 200,000U/mL (minimum) |
| Appearance - | brown liquid |
| Working pH - | 4.5 to 7 |
| Specific gravity - | 1.15 to 1.20 g/ml |
| Dosing - | 0.25-0.3 kg/ton of starch |
| Working DS % - | Up to 35-40 |
| Application - | Liquefaction Jet & no jet both operation |
Extra Details :
Name of Product : AHA-LP200T
Application : Liquefaction
Dosing/Ton of Starch : 0.25-0.3 kg
Technical Details :Low pH working 4.8 to 6, with and without jet cooking, quick viscosity reduction, optimum temperature 88-90 deg c, High activity enzyme with useful secondary activities for hydrolyzingof non starch pollysaccrides.
Benefits :Higher yield ,fast fermentation , caustic /lye cost saving ,higher alcohol concentration, steam saving.
