GA 260
Products we servicing under RINDER AGROTECH PVT.
GA 260
GA 260 is Angel high conversion efficiency Gluco- amylase derived through extraction and refinement from the Aspergillusniger with high enzyme activity and glucose conversion .The product is widely used to produce glucose to sacchrify liquefied starch from various sources including corn, wheat,rice, wheat, barley, tapioca ,potato,etc.
| Name - | Gluco-Amylase GA-260 |
| System name - | Aspergillusniger |
| Activity - | 260,000U/mL (minimum) |
| Appearance - | brown liquid |
| Working pH - | 3 to 4 |
| Specific gravity - | 1.10 to 1.15 g/ml |
| Dosing - | 0.70-0.75 kg/ton of starch |
| Application - | Scarification |
Extra Details :
Name of Product : GA-260
Application : Sachrification
Dosing/Ton of Starch : 0.75-0.80 kg
Technical Details :Low pH working , with and without jet cooking application, fast fermentation, Higher yield, optimum temperature 35-55 deg c.
Benefits :Fast fermentation, Higher alcohol, steam saving.
