Rohalase Barley L is liquid formulated fungal beta glucanase enzyme for hydrolysing no starch polysaccharides. It contain an enzyme complex which degrades B glucanspentosanes and other non starchpolysaccharide . Barley L has minimum ß-Glucanase activity of 300,000 BU/g with side activity of Xylanase and cellulase
Dosing depend on grain type &wort ratio.
Using ROHALASE® Barley L results in :
• Compensation of lower quality malt
• Lower viscosity of mash and wort
• Improved filterability
• Prevention of turbidity

Extra Details :

Name of Product : ROHALSEBARLLEY L
Application : B-Glucanase
Technical Details :Liquid formulated fungal beta-glucanaseenzyme for hydrolysing non starch polysaccharides
Benefits :Optimization of mashing process by grain type barley, wheat ,rye ,corn.